Gelatin 180 Bloom
Gelatin 180 Bloom is a high-quality food-grade gelatin that is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener.
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Description
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Gelatin is a protein derived from collagen, a natural protein found in animal skin and bones. Gelatin 180 Bloom is a type of gelatin that is standardized to have a bloom strength of 180, which means that it forms a gel when added to water at a concentration of 1%.
Gelatin 180 Bloom is commonly used in the food and beverage industry as a gelling agent, stabilizer, and thickener. It is often used in products such as gummy candies, marshmallows, and gelatin desserts.
ABCO India provides high-quality Gelatin 180 Bloom for use in the food and beverage industry. Our Gelatin 180 Bloom is made from natural sources and is standardized to ensure consistent potency and purity.
GELATIN 180 BLOOM |
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PHYSICAL / CHEMICAL PARAMETERS |
SPECIFICATION |
TEST RESULT |
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| CATEGORY | PHARMACEUTICAL AID | COMPLIES | |
| DESCRIPTION | SHOULD COMPLY IP | COMPLIES | |
| SOLUBILITY | SHOULD COMPLY IP | COMPLIES | |
| IDENTIFICATION | SHOULD COMPLY IP | COMPLIES | |
| APPEARANCE OF SOLUTION | SHOULD COMPLY IP | COMPLIES | |
| JELLY STRENGTH | 128 – 192 | 185 | Bloom |
| VISCOSITY | 3.5-4.5 | 4.05 | m Pa.s |
| TRANSMITTANCE | ≥ 50.0 | 89 | % |
| PH | 3.8 7.6 | 5.9 | |
| CONDUCTIVITY | ≤1 | COMPLIES | ms / cm |
| IRON | < 30 | COMPLIES | ppm |
| CHROMIUM | ≤ 10 | COMPLIES | ppm |
| ZINC | < 30 | COMPLIES | ppm |
| SULPHUR DIOXIDE | < 50P | 24.6 | ppm |
| LOSS ON DRYING | ≤15.0 | 9.1 | % |
| PEROXIDES | ≤ 10 | COMPLIES | ppm |
| ASH | ≤ 2.0 | 0.9 | % |
| PARTICLE SIZE | 04-Aug | COMPLIES | mesh |
| MICROBIOLOGICAL PARAMETERS | |||
| TOTAL MICROBIAL COUNT | < 200 | COMPLIES | Cfu / g |
| ESCHERICHIA COLI | NEGATIVE | NEGATIVE | lg |
| SALMONELLA | NEGATIVE | NEGATIVE | / 10g |
| SHIGELLA | NEGATIVE | NEGATIVE | / 10g |
ABCO India offers high-quality Gelatin 180 Bloom for use in the food and beverage industry. Our Gelatin 180 Bloom is made from natural sources and is standardized to ensure consistent potency and purity.
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